Title: Mexican Make Ahead
Categories: Mexican
Yield: 6 Servings

1		3 pound chicken uncooked
16	oz	Bottle salsa
1		Envelope onion soup mix
1	c	Peach or apricot preserves

Pour over chicken and freeze. Refrigerate the night before Bake 1 hour 350 and cover with foil the last 15 minutes. Serve with fried tortillas and refried beans.

Typed by Annette Johnsen for Cyberealm BBS Watertown, NY 315-786-1120

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